Ingredients: Made with 100% durum wheat semolina flour, enriched with riboflavin, thiamine, niacin, and iron.
Cooking Directions: (8 servings) Boil 4 quarts water. Add 1 Tbsp salt if desired. Stir in 2 Cups macaroni and return to boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid overcooking. Drain. Serve immediately. To prevent sticking, stir in 1 Tbsp of butter or oil.
- Estimated Shelf Life: 12+ years
- Weight per can: 50 oz.
- Approximate Servings: 25
- Serving Size: 1/2 cup dry
This product was added to our catalog on Saturday 21 February, 2009.
