Ingredients: Yellow corn meal.
Cooking Directions: Cook for cereal.
For Corn Bread: Combine 1 Cup cornmeal, 1 Cup flour, 1/4 Cup sugar, 1 Tbsp baking powder, and 1 tsp. salt. Add 1 egg and 1 Cup milk. Makes an 8" x 8" pan.
- Estimated Shelf Life: 12+ years
- Weight per can: 4 lb, 8 oz.
- Approximate Servings: 29
- Serving Size: 1/2 cup dry
This product was added to our catalog on Saturday 21 February, 2009.
