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Chili Beans


  • Shipping Weight: 6lbs
  • 52 Units in Stock

Ingredients: Small red beans.

Directions: Overnight soaking: Cover each cup of beans with 3 cups of water and let stand overnight or at least 12 hours.

For quicker soaking, add dry beans to boiling water, allowing 3 cups water for each cup of beans. Heat to boiling; boil 2 minutes. Remove from heat, cover pan and soak for 1 hour, then cook in the same water.

To cook: Cover and simmer slowly until beans are tender (about 2 hours). Add water if necessary. Season with salt, pepper, onion, and/or garlic.

  • Estimated Shelf Life: 15+ years
  • Weight per can: 5 lb, 10 oz.
  • Approximate Servings: 26
  • Serving Size: 1 cup

This product was added to our catalog on Saturday 21 February, 2009.

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