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Elbow Macaroni


  • Shipping Weight: 5lbs
  • 63 Units in Stock

Ingredients: Made with 100% durum wheat semolina flour, enriched with riboflavin, thiamine, niacin, and iron.

Cooking Directions: (8 servings) Boil 4 quarts water. Add 1 Tbsp salt if desired. Stir in 2 Cups macaroni and return to boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid overcooking. Drain. Serve immediately. To prevent sticking, stir in 1 Tbsp of butter or oil.

  • Estimated Shelf Life: 12+ years
  • Weight per can: 50 oz.
  • Approximate Servings: 25
  • Serving Size: 1/2 cup dry

This product was added to our catalog on Saturday 21 February, 2009.

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