Ingredients: Textured soy flour, partially hydrogenated soybean oil, salt, natural and artificial flavor.
Care should be taken to handle rehydrated TVP as you would fresh meat.
Directions: Completely cover with water and simmer about 10 minutes to reconstitute. Use as a cooked meat or add to wet dishes that require further cooking. Each 1 oz. serving is equivalent to 3 oz. cooked meat. Add chicken bouillon for flavor if desired. Use in casseroles, barbeques, soups, stews, etc., or just as is to salads.
- Estimated Shelf Life: 12+ years
- Weight per can: 33 oz.
- Approximate Servings: 33
- Serving Size: 1/4 Cup
This product was added to our catalog on Saturday 21 February, 2009.