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Beef TVP


  • Shipping Weight: 3lbs
  • 9 Units in Stock


TVP stands for Textured Vegetable Protein. TVP is made from soy proteins. There is a more complete composite of amino acids in TVP compared to real meat which allows your body to assimilate a higher percentage of protein. You also avoid the fat and cholesterol problems associated with real meats. They taste excellent, in fact you would have a hard time distinguishing TVP from real meats. Our TVP is also endorsed by many vegetarian organizations as an excellent substitute for meat.

Ingredients: Textured vegetable protein (soy flour and caramel color), partially hydrogenated soybean oil, water, salt, hydrolyzed vegetable protein and yeast.

Directions: Add 1 part TVP to 2 parts water by weight. Bring water to boil, add TVP, let simmer for 2 minutes.. Use as a cooked meat or add to wet dishes that require further cooking. Each 1 oz. serving is equivalent to 3 oz. cooked meat. Use in casseroles, barbeques, soups, stews, etc.

  • Estimated Shelf Life: 12+ years
  • Weight per can: 40 oz.
  • Approximate Servings: 40
  • Serving Size: 1/4 Cup

This product was added to our catalog on Saturday 21 February, 2009.

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