Ingredients: Aged cheddar cheese solids, nonfat milk solids, partially hydrogenated soybean oil, modified food starch, whey solids, salt, natural cheddar cheese flavor, disodium phosphate, lactic acid and natural color.
Should be stored at less than 40 degrees where possible.
Directions: Gradually combine cheese blend with hot water. Stir together until smooth and creamy. Spread: 3/4 C. Water, 3/4 C. Powder. Yields 1 Cup. Sauce: 1 C. Water, 1/2 C. Powder. Yields 1 Cup.
- Estimated Shelf Life: 7+ years
- Weight per can: 65 oz.
- Approximate Servings: 130
- Serving Size: 1/4 Cup
This product was added to our catalog on Saturday 21 February, 2009.